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	1.	Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on the immune response of dairy cows fed fresh diets differing in starch content. [electronic resource] by Knoblock, C E Shi, W Yoon, I Oba, M Producer: 20190826 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of supplementing a Saccharomyces cerevisiae fermentation product during the transition period on rumen fermentation of dairy cows fed fresh diets differing in starch content. [electronic resource] by Shi, W Knoblock, C E Yoon, I Oba, M Producer: 20191231 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content. [electronic resource] by Shi, W Knoblock, C E Murphy, K V Bruinjé, T C Yoon, I Ambrose, D J Oba, M Producer: 20190617 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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