Validation of the Soleris yeast and mold test for semiquantitative determination of yeast and mold in selected foods. Performance tested methods 040901. [electronic resource]
Producer: 20091211Description: 1396-415 p. digitalISSN:- 1060-3271
- Bacteriological Techniques -- methods
- Chemistry Techniques, Analytical
- Colony Count, Microbial -- methods
- Consumer Product Safety
- Culture Media -- analysis
- Food
- Food Analysis -- instrumentation
- Food Contamination -- analysis
- Food Handling -- methods
- Food Microbiology
- Fungi -- metabolism
- Reproducibility of Results
- Yeasts -- metabolism
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Publication Type: Journal Article
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