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Differences in postprandial lipaemic response between Northern and Southern Europeans. [electronic resource] by
- Zampelas, A
- Roche, H
- Knapper, J M
- Jackson, K G
- Tornaritis, M
- Hatzis, C
- Gibney, M J
- Kafatos, A
- Gould, B J
- Wright, J
- Williams, C M
Producer: 19981022
In:
Atherosclerosis vol. 139
Availability: No items available.
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16.
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Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism. [electronic resource] by
- Roche, H M
- Zampelas, A
- Knapper, J M
- Webb, D
- Brooks, C
- Jackson, K G
- Wright, J W
- Gould, B J
- Kafatos, A
- Gibney, M J
- Williams, C M
Producer: 19980929
In:
The American journal of clinical nutrition vol. 68
Availability: No items available.
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17.
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Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study. [electronic resource] by
- Williams, C M
- Francis-Knapper, J A
- Webb, D
- Brookes, C A
- Zampelas, A
- Tredger, J A
- Wright, J
- Meijer, G
- Calder, P C
- Yaqoob, P
- Roche, H
- Gibney, M J
Producer: 20000104
In:
The British journal of nutrition vol. 81
Availability: No items available.
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