APA

Oliveira A. F. A., Mar J. M., Santos S. F., da Silva Júnior J. L., Kluczkovski A. M., Bakry A. M., Bezerra J. d. A., Nunomura R. d. C. S., Sanches E. A. & Campelo P. H. (20181001). Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juice. : Food chemistry.

Chicago

Oliveira Ana Flávia A, Mar Josiana M, Santos Samara F, da Silva Júnior Joel L, Kluczkovski Ariane M, Bakry Amr M, Bezerra Jaqueline de Araújo, Nunomura Rita de Cássia Saraiva, Sanches Edgar A and Campelo Pedro H. 20181001. Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juice. : Food chemistry.

Harvard

Oliveira A. F. A., Mar J. M., Santos S. F., da Silva Júnior J. L., Kluczkovski A. M., Bakry A. M., Bezerra J. d. A., Nunomura R. d. C. S., Sanches E. A. and Campelo P. H. (20181001). Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juice. : Food chemistry.

MLA

Oliveira Ana Flávia A, Mar Josiana M, Santos Samara F, da Silva Júnior Joel L, Kluczkovski Ariane M, Bakry Amr M, Bezerra Jaqueline de Araújo, Nunomura Rita de Cássia Saraiva, Sanches Edgar A and Campelo Pedro H. Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juice. : Food chemistry. 20181001.