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	1.	Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. [electronic resource] by Klopsch, Rebecca Witzel, Katja Börner, Andreas Schreiner, Monika Hanschen, Franziska S Producer: 20190708 In: Food research international (Ottawa, Ont.) vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Bread Enriched With Legume Microgreens and Leaves-Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites. [electronic resource] by Klopsch, Rebecca Baldermann, Susanne Voss, Alexander Rohn, Sascha Schreiner, Monika Neugart, Susanne Publication details: Frontiers in chemistry 2018 In: Frontiers in chemistry vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Genotypic Variation of Glucosinolates and Their Breakdown Products in Leaves of Brassica rapa. [electronic resource] by Klopsch, Rebecca Witzel, Katja Artemyeva, Anna Ruppel, Silke Hanschen, Franziska S Producer: 20180611 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale ( [electronic resource] by Klopsch, Rebecca Baldermann, Susanne Voss, Alexander Rohn, Sascha Schreiner, Monika Neugart, Susanne Publication details: Foods (Basel, Switzerland) Sep 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Verticillium longisporum infection induces organ-specific glucosinolate degradation in Arabidopsis thaliana. [electronic resource] by Witzel, Katja Hanschen, Franziska S Klopsch, Rebecca Ruppel, Silke Schreiner, Monika Grosch, Rita Producer: 20150728 In: Frontiers in plant science vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana. [electronic resource] by Hanschen, Franziska S Klopsch, Rebecca Oliviero, Teresa Schreiner, Monika Verkerk, Ruud Dekker, Matthijs Producer: 20181010 In: Scientific reports vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale. [electronic resource] by Klopsch, Rebecca Baldermann, Susanne Hanschen, Franziska S Voss, Alexander Rohn, Sascha Schreiner, Monika Neugart, Susanne Producer: 20190819 In: Food chemistry vol. 295 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study. [electronic resource] by Kühn, Carla Kupke, Franziska Baldermann, Susanne Klopsch, Rebecca Lamy, Evelyn Hornemann, Silke Pfeiffer, Andreas F H Schreiner, Monika Hanschen, Franziska S Rohn, Sascha Producer: 20190305 In: Molecular nutrition & food research vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)