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	1.	[Change in ribose levels in the meat of stored carp]. [electronic resource] by Gilka, J Habrda, J Kliková, A Producer: 19800226 In: Veterinarni medicina vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	2.	[The effect of adding dried swine manure to the diet of laying hens on the quality of their meat]. [electronic resource] by Gilka, J Habrda, J Kliková, A Krejci, P Matyás, Z Producer: 19820313 In: Veterinarni medicina vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	3.	[The quality of meat from pigs fed a diet supplemented with the biostimulator, Vitamycin]. [electronic resource] by Habrda, J Gilka, J Krejcí, P Kliková, A Matyás, Z Producer: 19801218 In: Veterinarni medicina vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	4.	[The effect of Ridzol P used in pig fattening on carcass characteristics and meat quality]. [electronic resource] by Gilka, J Habrda, J Kliková, A Krejcí, P Herzig, I Matyás, Z Producer: 19810925 In: Veterinarni medicina vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	5.	[The effect of fattening of swine using grape cake on carcass characteristics and meat quality]. [electronic resource] by Gilka, J Habrda, J Kliková, A Krejcí, P Herzig, I Matyás, Z Producer: 19810925 In: Veterinarni medicina vol. 26 Availability: No items available. Save to lists Add to cart (remove)

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