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	1.	DEVELOPMENT OF SPACE FOODS. [electronic resource] by KLICKA, M V Producer: 19961201 In: Journal of the American Dietetic Association vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	2.	Foods for astronauts. [electronic resource] by Klicka, M V Hollender, H A Lachance, P A Producer: 19671014 In: Journal of the American Dietetic Association vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	3.	Food technology problems related to space feeding. [electronic resource] by Hollender, H A Klicka, M V Smith, M C Producer: 20021008 In: Life sciences and space research vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	4.	Assessment of dietary intakes of cadets at the US Military Academy at West Point. [electronic resource] by Klicka, M V King, N Lavin, P T Askew, E W Producer: 19961231 In: Journal of the American College of Nutrition vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Study of man during a 56-day exposure to an oxygen-helium atmosphere at 258 mm. Hg total pressure. 8. Observations on feeding bite-size foods. [electronic resource] by Heidelbaugh, N D Vanderveen, J E Klicka, M V O'Hara, M J Producer: 19670519 In: Aerospace medicine vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of reduced fat intake on serum lipids in healthy young men and women at the U.S. Military Academy. [electronic resource] by Friedl, K E Klicka, M V King, N Marchitelli, L J Askew, E W Producer: 19960117 In: Military medicine vol. 160 Availability: No items available. Save to lists Add to cart (remove)