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	1.	Determination of lactose by an enzymatic method. [electronic resource] by Kleyn, D H Producer: 19860108 In: Journal of dairy science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Rapid screening method for alkaline phosphatase activity in cheese: collaborative study. [electronic resource] by Kleyn, D H Producer: 19790212 In: Journal - Association of Official Analytical Chemists vol. 61 Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of brand of dialysis tubing of a quantitative technique for determining alkaline phosphatase activity of milk. [electronic resource] by Kleyn, D H Jakubowski, J Producer: 19740731 In: Journal - Association of Official Analytical Chemists vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	4.	Enzymatic-ultraviolet method for measuring lactose in milk: collaborative study. [electronic resource] by Kleyn, D H Trout, J R Producer: 19840904 In: Journal - Association of Official Analytical Chemists vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	5.	Rapid determination of alkaline phosphatase activity in cheese. [electronic resource] by Kleyn, D H Goodman, S T Producer: 19780127 In: Journal - Association of Official Analytical Chemists vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	6.	Qualitative and quantitative changes in carbohydrates during the manufacture of yogurt. [electronic resource] by Goodenough, E R Kleyn, D H Producer: 19760410 In: Journal of dairy science vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Influence of viable yogurt microflora on digestion of lactose by the rat. [electronic resource] by Goodenough, E R Kleyn, D H Producer: 19760706 In: Journal of dairy science vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Collaborative study of the spectrophotometric determination of phosphatase activity in milk utilizing a new alkaline phosphatase assay system. [electronic resource] by Kleyn, D H Huang, C L Producer: 19720919 In: Journal - Association of Official Analytical Chemists vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	9.	Determination of lactose in milk: comparison of methods. [electronic resource] by Essig, A M Kleyn, D H Producer: 19840127 In: Journal - Association of Official Analytical Chemists vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	10.	Rapid determination of alkaline phosphatase reactivation. [electronic resource] by Kleyn, D H Ho, C L Producer: 19780127 In: Journal - Association of Official Analytical Chemists vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	11.	Determination of fat in raw milk: comparison of mojonnier (ether extraction) and Gerber method. [electronic resource] by Kleyn, D H Trout, J R Weber, M Producer: 19881026 In: Journal - Association of Official Analytical Chemists vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	12.	Determination of fat in raw and processed milks by the Gerber method: collaborative study. [electronic resource] by Kleyn, D H Lynch, J M Barbano, D M Bloom, M J Mitchell, M W Producer: 20020305 In: Journal of AOAC International vol. 84 Availability: No items available. Save to lists Add to cart (remove)