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	1.	Inactivation of Salmonella Species and Other Food-Borne Pathogens with Salmide®, a Sodium Chlorite-Based Oxyhalogen Disinfectant [electronic resource] by Mullerat, Jaime Sheldon, Brian W Klapes, N Arlene Publication details: Journal of food protection May 1995 In: Journal of food protection vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Efficacy of Salmide [electronic resource] by Mullerat, Jaime Klapes, N Arlene Sheldon, Brian W Publication details: Journal of food protection Jul 1994 In: Journal of food protection vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of Treatment Conditions on Nisin Inactivation of Gram-negative Bacteria. [electronic resource] by Stevens, Kelly A Sheldon, Brian W Klapes, N Arlene Klaenhammer, Todd R Publication details: Journal of food protection Oct 1992 In: Journal of food protection vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Inactivation of Food-borne Pathogens with Magainin Peptides [electronic resource] by Abler, Lisa A Klapes, N Arlene Sheldon, Brian W Klaenhammer, Todd R Publication details: Journal of food protection Apr 1995 In: Journal of food protection vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)