Your search returned 2 results.

Results
	1.	Hydroxytyrosol, the phenolic compound of olive oil protects human PBMC against oxidative stress and DNA damage mediated by 2,3,7,8-TCDD. [electronic resource] by Ilavarasi, Kalaiselvan Kiruthiga, Perumal Vijayaraman Pandian, Shunmugiah Karutha Devi, Kasi Pandima Producer: 20110921 In: Chemosphere vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Olive oil protects rat liver microsomes against benzo(a)pyrene-induced oxidative damages: an in vitro study. [electronic resource] by Devi, Kasi Pandima Kiruthiga, Perumal Vijayaraman Pandian, Shanmugiahthevar Karutha Archunan, Govindaraju Arun, Solayan Producer: 20081009 In: Molecular nutrition & food research vol. 52 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search