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	1.	Production of volatile phenols by Pichia manshurica and Pichia membranifaciens isolated from spoiled wines and cellar environment in Patagonia. [electronic resource] by Saez, Julieta S Lopes, Christian A Kirs, Verónica E Sangorrín, Marcela Producer: 20110411 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pesticide distribution in an agricultural environment in Argentina. [electronic resource] by Loewy, Ruth M Monza, Liliana B Kirs, Veronica E Savini, Monica C Producer: 20111010 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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