APA

Sahingil D., Hayaloglu A. A., Kirmaci H. A., Ozer B. & Simsek O. (20150330). Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature. : The Journal of dairy research.

Chicago

Sahingil Didem, Hayaloglu Ali A, Kirmaci Huseyin A, Ozer Barbaros and Simsek Osman. 20150330. Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature. : The Journal of dairy research.

Harvard

Sahingil D., Hayaloglu A. A., Kirmaci H. A., Ozer B. and Simsek O. (20150330). Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature. : The Journal of dairy research.

MLA

Sahingil Didem, Hayaloglu Ali A, Kirmaci Huseyin A, Ozer Barbaros and Simsek Osman. Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature. : The Journal of dairy research. 20150330.