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	1.	The origin of lysine-containing proteins in opaque-2 maize endosperm. [electronic resource] by Habben, J E Kirleis, A W Larkins, B A Producer: 19940113 In: Plant molecular biology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Isolation and characterization of microorganisms associated with the traditional sorghum fermentation for production of sudanese kisra. [electronic resource] by Mohammed, S I Steenson, L R Kirleis, A W Producer: 20100625 In: Applied and environmental microbiology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Carbohydrate composition and nutritional quality for rats of sorghum tô prepared from decorticated white and whole grain red flour. [electronic resource] by Bach Knudsen, K E Kirleis, A W Eggum, B O Munck, L Producer: 19880616 In: The Journal of nutrition vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Nucleotide Sequence of a cDNA Clone Encoding gamma-Kafirin Protein from Sorghum bicolor. [electronic resource] by de Barros, E G Takasaki, K Kirleis, A W Larkins, B A Producer: 20100629 In: Plant physiology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Digestibility of sorghum proteins. [electronic resource] by Axtell, J D Kirleis, A W Hassen, M M D'Croz Mason, N Mertz, E T Munck, L Producer: 19810723 In: Proceedings of the National Academy of Sciences of the United States of America vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Pepsin digestibility of proteins in sorghum and other major cereals. [electronic resource] by Mertz, E T Hassen, M M Cairns-Whittern, C Kirleis, A W Tu, L Axtell, J D Producer: 20100630 In: Proceedings of the National Academy of Sciences of the United States of America vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Improving the in vitro protein digestibility of sorghum with reducing agents. [electronic resource] by Hamaker, B R Kirleis, A W Butler, L G Axtell, J D Mertz, E T Producer: 20100630 In: Proceedings of the National Academy of Sciences of the United States of America vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Digestibility and utilization of protein and energy from Nasha, a traditional Sudanese fermented sorghum weaning food. [electronic resource] by Graham, G G MacLean, W C Morales, E Hamaker, B R Kirleis, A W Mertz, E T Axtell, J D Producer: 19860805 In: The Journal of nutrition vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)