Your search returned 2 results.

Results
	1.	Identification of predominant yeasts associated with artisan Mexican cocoa fermentations using culture-dependent and culture-independent approaches. [electronic resource] by Arana-Sánchez, A Segura-García, L E Kirchmayr, M Orozco-Ávila, I Lugo-Cervantes, E Gschaedler-Mathis, A Producer: 20151015 In: World journal of microbiology & biotechnology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Yeast communities associated with artisanal mezcal fermentations from Agave salmiana. [electronic resource] by Verdugo Valdez, A Segura Garcia, L Kirchmayr, M Ramírez Rodríguez, P González Esquinca, A Coria, R Gschaedler Mathis, A Producer: 20120123 In: Antonie van Leeuwenhoek vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search