Complexation of β-cyclodextrin with a gemini surfactant studied by isothermal titration microcalorimetry and surface tensiometry. [electronic resource]

By: Contributor(s): Producer: 20150422Description: 6756-62 p. digitalISSN:
  • 1520-5827
Online resources: In: Langmuir : the ACS journal of surfaces and colloids vol. 30
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Publication Type: Journal Article

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