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	1.	Determination of biogenic amines and endotoxin in squid, musky octopus, Norway lobster, and mussel stored at room temperature. [electronic resource] by Prester, Ljerka Orct, Tatjana Macan, Jelena Vukušić, Jelena Kipčić, Dubravka Producer: 20110428 In: Arhiv za higijenu rada i toksikologiju vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Endotoxin and biogenic amine levels in Atlantic mackerel (Scomber scombrus), sardine (Sardina pilchardus) and Mediterranean hake (Merluccius merluccius) stored at 22 degrees C. [electronic resource] by Prester, Ljerka Macan, Jelena Varnai, Veda Marija Orct, Tatjana Vukusic, Jelena Kipcic, Dubravka Producer: 20100408 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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