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	1.	The influence of legume seeds on human plasma lipid concentrations. [electronic resource] by Kingman, S M Producer: 20091214 In: Nutrition research reviews vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary sugars and lipid metabolism in humans. [electronic resource] by Frayn, K N Kingman, S M Producer: 19950731 In: The American journal of clinical nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Classification and measurement of nutritionally important starch fractions. [electronic resource] by Englyst, H N Kingman, S M Cummings, J H Producer: 19921203 In: European journal of clinical nutrition vol. 46 Suppl 2 Availability: No items available. Save to lists Add to cart (remove)
	4.	Measurement of resistant starch in vitro and in vivo. [electronic resource] by Englyst, H N Kingman, S M Hudson, G J Cummings, J H Producer: 19960905 In: The British journal of nutrition vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Digestion and physiological properties of resistant starch in the human large bowel. [electronic resource] by Cummings, J H Beatty, E R Kingman, S M Bingham, S A Englyst, H N Producer: 19960905 In: The British journal of nutrition vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparative effects of four legume species on plasma lipids and faecal steroid excretion in hypercholesterolaemic pigs. [electronic resource] by Kingman, S M Walker, A F Low, A G Sambrook, I E Owen, R W Cole, T J Producer: 19930615 In: The British journal of nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)