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	1.	Antioxidant and anti-adipogenic activities of the nuts of [electronic resource] by Youn, Un-Young Kim, Ryeong-Hyeon Kim, Gyo-Nam Lee, Seung-Cheol Publication details: Food science and biotechnology 2017 In: Food science and biotechnology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Beneficial role and function of fisetin in skin health via regulation of the CCN2/TGF-β signaling pathway. [electronic resource] by Shon, Myung-Soo Kim, Ryeong-Hyeon Kwon, O Jun Roh, Seong-Soo Kim, Gyo-Nam Publication details: Food science and biotechnology 2016 In: Food science and biotechnology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Differential Diabetogenic Effect of Pitavastatin and Rosuvastatin, in vitro and in vivo. [electronic resource] by Cho, Yongin Lee, Hyangkyu Park, Hyun Ki Choe, Eun Yeong Wang, Hye Jin Kim, Ryeong-Hyeon Kim, Youjin Kang, Eun Seok Producer: 20210419 In: Journal of atherosclerosis and thrombosis vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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