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	1.	The Quality Characteristics and Antioxidant Properties of Sun-dried Venison Jerky with Green Tea Powder during Storage. [electronic resource] by Nam, Ki Chang Kim, Hyun Cheul Cha, Jusu Yim, Dong Gyun Publication details: Korean journal for food science of animal resources Oct 2016 In: Korean journal for food science of animal resources vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Three-dimensional C-arm computed tomography-guided sacroplasty for the treatment of sacral body fracture. [electronic resource] by Kang, Sang-Soo Kim, Hyun-Cheul Park, Joon-Hee Hong, Sung-Jun Kim, Il-Seok Shin, Keun-Man Producer: 20090929 In: Spine vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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