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	1.	Food microbiology: the challenges for the future. [electronic resource] by Kilsby, D C Producer: 19991020 In: International journal of food microbiology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A rapid, inexpensive bacterial count technique using agar droplets. [electronic resource] by Sharpe, A N Kilsby, D C Producer: 19711221 In: The Journal of applied bacteriology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The relevance of the distribution of micro-organisms within batches of food to the control of microbiological hazards from foods. [electronic resource] by Kilsby, D C Pugh, M E Producer: 19820109 In: The Journal of applied bacteriology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Ultrasound and vortex stirring as bacteriological sampling methods for foods. [electronic resource] by Sharpe, A N Kilsby, D C Producer: 19700923 In: The Journal of applied bacteriology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Hazard analysis applied to microbial growth in foods: development of mathematical models describing the effect of water activity. [electronic resource] by Broughall, J M Anslow, P A Kilsby, D C Producer: 19831123 In: The Journal of applied bacteriology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A system for setting numerical microbiological specifications for foods. [electronic resource] by Kilsby, D C Aspinall, L J Baird-Parker, A C Producer: 19791121 In: The Journal of applied bacteriology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Technique and apparatus for rapid and inexpensive enumeration of bacteria. [electronic resource] by Sharpe, A N Dyett, E J Jackson, A K Kilsby, D C Producer: 19721030 In: Applied microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Bacterial thermal death kinetics based on probability distributions: the heat destruction of Clostridium botulinum and Salmonella Bedford. [electronic resource] by Kilsby, D C Davies, K W McClure, P J Adair, C Anderson, W A Producer: 20001130 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)