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	1.	Enzyme stability, thermodynamics and secondary structures of α-amylase as probed by the CD spectroscopy. [electronic resource] by Kikani, B A Singh, S P Producer: 20161013 In: International journal of biological macromolecules vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Single step purification and characterization of a thermostable and calcium independent α-amylase from Bacillus amyloliquifaciens TSWK1-1 isolated from Tulsi Shyam hot spring reservoir, Gujarat (India). [electronic resource] by Kikani, B A Singh, S P Producer: 20110726 In: International journal of biological macromolecules vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Immobilization of the α-amylase of Bacillus amyloliquifaciens TSWK1-1 for the improved biocatalytic properties and solvent tolerance. [electronic resource] by Kikani, B A Pandey, S Singh, S P Producer: 20131101 In: Bioprocess and biosystems engineering vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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