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	1.	Serum fatty acids of women living in a semi-desert climate. [electronic resource] by Kight, M A Sheehan, E T Producer: 19720916 In: Journal of the American Dietetic Association vol. 61 Availability: No items available. Save to lists Add to cart (remove)
	2.	Educational empowerment of the clinical dietitian: a proposed practice doctorate curriculum. [electronic resource] by Christie, B W Kight, M A Producer: 19930225 In: Journal of the American Dietetic Association vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	EFFECT OF HIGH ENVIRONMENTAL TEMPERATURE ON BASAL METABOLISM AND CONCENTRATIONS OF SERUM PROTEIN-BOUND IODINE AND TOTAL CHOLESTEROL. [electronic resource] by Thompson, E M Kight, M A Producer: 19961201 In: The American journal of clinical nutrition vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Temporomandibular disorders: evidence for significant overlap with psychopathology. [electronic resource] by Kight, M Gatchel, R J Wesley, L Producer: 19990716 In: Health psychology : official journal of the Division of Health Psychology, American Psychological Association vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence techniques and activities clinical dietitians use when interacting with physicians. [electronic resource] by Thomson, C A Kight, M A Longstreth, M Producer: 19901012 In: Journal of the American Dietetic Association vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	6.	Trophic implications of altered body composition observed in or near the nails of hemodialysis patients. [electronic resource] by Kelly, M P Kight, M A Castillo, S Producer: 19980921 In: Advances in renal replacement therapy vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Computerized dietary analysis: per cent animal, plant, and mixed items. [electronic resource] by Sheehan, E T Kight, M A Forcier, J I Producer: 19781027 In: Journal of the American Dietetic Association vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	8.	Point of view: acculturation in clinical dietetics. [electronic resource] by Forcier, J I Kight, M A Sheehan, E T Producer: 19770415 In: Journal of the American Dietetic Association vol. 70 Availability: No items available. Save to lists Add to cart (remove)
	9.	Nutritional influences of Mexican-American foods in Arizona. [electronic resource] by Kight, M A Reid, B L Forcier, J I Donisi, C M Cooper, M Producer: 19691223 In: Journal of the American Dietetic Association vol. 55 Availability: No items available. Save to lists Add to cart (remove)