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	1.	Invited commentary in response to: Serum 25-hydroxyvitamin D, calcium and parathyroid hormone in Native and European populations in Greenland. [electronic resource] by Kiely, Mairead Producer: 20190815 In: The British journal of nutrition vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Further evidence that prevention of maternal vitamin D deficiency may benefit the health of the next generation. [electronic resource] by Kiely, Mairead E Producer: 20180201 In: The British journal of nutrition vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Vitamin D and cardiometabolic health: a review of the evidence. [electronic resource] by Muldowney, Siobhan Kiely, Mairead Producer: 20141231 In: Nutrition research reviews vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Contribution of nutrition science to the vitamin D field-Clarity or confusion? [electronic resource] by Cashman, Kevin D Kiely, Mairead Producer: 20190521 In: The Journal of steroid biochemistry and molecular biology vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public health. [electronic resource] by Cashman, Kevin D Kiely, Mairead Producer: 20120118 In: The British journal of nutrition vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	EURRECA-Estimating vitamin D requirements for deriving dietary reference values. [electronic resource] by Cashman, Kevin D Kiely, Mairead Producer: 20140318 In: Critical reviews in food science and nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Systematic Review of Vitamin D and Hypertensive Disorders of Pregnancy. [electronic resource] by O'Callaghan, Karen M Kiely, Mairead Producer: 20180828 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Dietary strategies to maintain adequacy of circulating 25-hydroxyvitamin D concentrations. [electronic resource] by Kiely, Mairead Black, Lucinda J Producer: 20120820 In: Scandinavian journal of clinical and laboratory investigation. Supplementum vol. 243 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enough. [electronic resource] by Cashman, Kevin D Kiely, Mairead Producer: 20161025 In: Endocrine vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Nutrition: new guidelines on vitamin D-ficiency--clear or confusing? [electronic resource] by Cashman, Kevin D Kiely, Mairead Producer: 20120124 In: Nature reviews. Endocrinology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Summary Outcomes of the ODIN Project on Food Fortification for Vitamin D Deficiency Prevention. [electronic resource] by Kiely, Mairead Cashman, Kevin D Producer: 20190301 In: International journal of environmental research and public health vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Ethnic disparities in the dietary requirement for vitamin D during pregnancy: considerations for nutrition policy and research. [electronic resource] by O'Callaghan, Karen M Kiely, Mairead E Producer: 20190116 In: The Proceedings of the Nutrition Society vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality. [electronic resource] by Cosgrove, Meadhbh Flynn, Albert Kiely, Máiréad Producer: 20050906 In: The British journal of nutrition vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults. [electronic resource] by Cosgrove, Meadhbh Flynn, Albert Kiely, Máiréad Producer: 20050818 In: Public health nutrition vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Vitamin D in pregnancy: current perspectives and future directions. [electronic resource] by Kiely, Mairead Hemmingway, Andrea O'Callaghan, Karen M Publication details: Therapeutic advances in musculoskeletal disease Jun 2017 In: Therapeutic advances in musculoskeletal disease vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	A preliminary assessment of vitamin K1 intakes and serum undercarboxylated osteocalcin levels in 11-13 year old Irish girls. [electronic resource] by Collins, Aoife Cashman, Kevin D Kiely, Máiréad Producer: 20070810 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Improved Dietary Guidelines for Vitamin D: Application of Individual Participant Data (IPD)-Level Meta-Regression Analyses. [electronic resource] by Cashman, Kevin D Ritz, Christian Kiely, Mairead Producer: 20180306 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The impact of voluntary fortification of foods on micronutrient intakes in Irish adults. [electronic resource] by Hannon, Evelyn M Kiely, Mairead Flynn, Albert Producer: 20070716 In: The British journal of nutrition vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Phylloquinone (vitamin K1) intakes and serum undercarboxylated osteocalcin levels in Irish postmenopausal women. [electronic resource] by Collins, Aoife Cashman, Kevin D Kiely, Máiréad Producer: 20060621 In: The British journal of nutrition vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Consensus Recommendations for Prevention of Nutritional Rickets: Food Fortification and Micronutrient Supplements for Global Health. [electronic resource] by Högler, Wolfgang Aguiar, Magda Kiely, Mairead Tulchinsky, Theodore Publication details: AIMS public health 2016 In: AIMS public health vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 126 results.