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	1.	[Decreasing the pollution from the industrial effluents from cheese-making plants by means of technological utilization]. [electronic resource] by Khramtsov, A G Vasilisin, S V Nesterenko, P G Producer: 19770622 In: Gigiena i sanitariia no. 3 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Use of lactulose in products of children's dietetic and therapeutic nutrition]. [electronic resource] by Khramtsov, A G Riabtseva, S V Evdokimov, I A Lodygin, A D Krasheninin, P F Producer: 19970630 In: Voprosy pitaniia no. 2 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Prebiotics as functional food ingredients: terminology, choice and comparative evaluation criteria, classification]. [electronic resource] by Khramtsov, A G Ryabtsevа, S A Budkevich, R O Akhmedova, V R Rodnaya, A B Marugina, E V Producer: 20190418 In: Voprosy pitaniia vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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