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	1.	[Questions safety and tendency of using genetically modified microorganisms in food, food additives and food derived]. [electronic resource] by Khovaev, A A Producer: 20080916 In: Voprosy pitaniia vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Methods of identification and assessment of safety of genetically modified microorganisms in manufacture food production]. [electronic resource] by Khovaev, A A Nesterenko, L N Naroditskiĭ, B S Producer: 20110531 In: Zhurnal mikrobiologii, epidemiologii i immunobiologii no. 1 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Requirements to a medical and biologic assessment and the hygienic control of the food production received from recombinant-DNA microorganisms]. [electronic resource] by Sheveleva, S A Efimmochkina, N R Nesterenko, L N Zigangirova, N A Khovaev, A A Naroditskiĭ, B S Ivanov, G E Tutel'ian, V A Gintsburg, A L Producer: 20080916 In: Voprosy pitaniia vol. 77 Availability: No items available. Save to lists Add to cart (remove)

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