APA

Taheri-Garavand A., Karimi F., Karimi M., Lotfi V. & Khoobbakht G. (20181015). Hybrid response surface methodology-artificial neural network optimization of drying process of banana slices in a forced convective dryer. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Chicago

Taheri-Garavand Amin, Karimi Fatemeh, Karimi Mahmoud, Lotfi Valiullah and Khoobbakht Golmohammad. 20181015. Hybrid response surface methodology-artificial neural network optimization of drying process of banana slices in a forced convective dryer. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Harvard

Taheri-Garavand A., Karimi F., Karimi M., Lotfi V. and Khoobbakht G. (20181015). Hybrid response surface methodology-artificial neural network optimization of drying process of banana slices in a forced convective dryer. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

MLA

Taheri-Garavand Amin, Karimi Fatemeh, Karimi Mahmoud, Lotfi Valiullah and Khoobbakht Golmohammad. Hybrid response surface methodology-artificial neural network optimization of drying process of banana slices in a forced convective dryer. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 20181015.