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	1.	An investigation on characteristics of rainbow trout coated using chitosan assisted with thyme essential oil. [electronic resource] by Chamanara, V Shabanpour, B Gorgin, S Khomeiri, M Producer: 20120705 In: International journal of biological macromolecules vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Study on the chemical and microbial composition and probiotic characteristics of dominant lactic acid bacteria in fermented poultry slaughterhouse waste. [electronic resource] by Ashayerizadeh, O Dastar, B Samadi, F Khomeiri, M Yamchi, A Zerehdaran, S Producer: 20171213 In: Waste management (New York, N.Y.) vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Optimization of the new formulation of ice cream with native Iranian seed gums ( [electronic resource] by Azari-Anpar, M Soltani Tehrani, N Aghajani, N Khomeiri, M Publication details: Journal of food science and technology Jan 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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