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	1.	Effect of probiotic fermentation on antinutrients and in vitro protein and starch digestibilities of indigenously developed RWGT food mixture. [electronic resource] by Sindhu, Sangeeta C Khetarpaul, Neelam Producer: 20030430 In: Nutrition and health vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Efficacy of barley based probiotic food mixture in treatment of pathogenic E.coli induced diarrhoea in mice. [electronic resource] by Jood, Sudesh Khetarpaul, Neelam Goyal, Rajni Producer: 20130411 In: Journal of food science and technology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutritional status of rural pregnant women of Haryana State, Northern India. [electronic resource] by Jood, Sudesh Bishnoi, Saroj Khetarpaul, Neelam Producer: 20030305 In: Nutrition and health vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Nutritional and sensory evaluation of nutritious porridge prepared using combinations of soy and sorghum grits. [electronic resource] by Khetarpaul, Neelam Goyal, Rajni Garg, Renu Producer: 20040819 In: Nutrition and health vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Carbohydrate profile and starch digestibility of newly released high yielding moth bean (Phaselous aconitifolius Jacq.) varieties as affected by microwave heating and pressure cooking. [electronic resource] by Anju, Negi Boora, Pinky Khetarpaul, Neelam Producer: 20130411 In: Journal of food science and technology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Note: storage practices, salt intake and iodine content of salt consumed in rural households of Haryana State, North India. [electronic resource] by Punia, Darshan Yadav, Shashi Kala Gupta, Manju Khetarpaul, Neelam Producer: 20030611 In: Nutrition and health vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Consumption habits and innovation potential of mung bean foods in Hisar District of Haryana State, India. [electronic resource] by Dahiya, Pradeep K Linnemann, Anita R Nout, Martinus J R Van Boekel, Martinus A J S Khetarpaul, Neelam K Grewal, Raj B Producer: 20141006 In: Ecology of food and nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)