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	1.	Meat flavor precursors and factors influencing flavor precursors--A systematic review. [electronic resource] by Khan, Muhammad Issa Jo, Cheorun Tariq, Muhammad Rizwan Producer: 20160725 In: Meat science vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets. [electronic resource] by Aslam, Sadia Shukat, Rizwan Khan, Muhammad Issa Shahid, Muhammad Publication details: Food science of animal resources Jan 2020 In: Food science of animal resources vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Tackling metabolic syndrome by functional foods. [electronic resource] by Khan, Muhammad Issa Anjum, Faqir Muhammad Sohaib, Muhammad Sameen, Aysha Producer: 20140418 In: Reviews in endocrine & metabolic disorders vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Wheat germ oil and α-lipoic acid predominantly improve the lipid profile of broiler meat. [electronic resource] by Arshad, Muhammad Sajid Anjum, Faqir Muhammad Khan, Muhammad Issa Shahid, Muhammad Producer: 20140623 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells. [electronic resource] by Huma, Nuzhat Rafiq, Saima Sameen, Aysha Pasha, Imran Khan, Muhammad Issa Publication details: Asian-Australasian journal of animal sciences Feb 2018 In: Asian-Australasian journal of animal sciences vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Suitability of spring wheat varieties for the production of best quality pizza. [electronic resource] by Tehseen, Saima Anjum, Faqir Muhammad Pasha, Imran Khan, Muhammad Issa Saeed, Farhan Producer: 20140812 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed. [electronic resource] by Sohaib, Muhammad Anjum, Faqir Muhammad Khan, Muhammad Issa Arshad, Muhammad Sajid Shahid, Muhammad Producer: 20130124 In: Lipids in health and disease vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species. [electronic resource] by Rafiq, Saima Huma, Nuzhat Pasha, Imran Sameen, Aysha Mukhtar, Omer Khan, Muhammad Issa Producer: 20160629 In: Asian-Australasian journal of animal sciences vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products. [electronic resource] by Anjum, Faqir Muhammad Haider, Muhammad Faizan Khan, Muhammad Issa Sohaib, Muhammad Arshad, Muhammad Sajid Producer: 20130627 In: Lipids in health and disease vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat. [electronic resource] by Arshad, Muhammad Sajid Anjum, Faqir Muhammad Khan, Muhammad Issa Shahid, Muhammad Akhtar, Saeed Sohaib, Muhammad Producer: 20140708 In: Lipids in health and disease vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties. [electronic resource] by Amir, Rai Muhammad Anjum, Faqir Muhammad Khan, Muhammad Issa Khan, Moazzam Rafiq Pasha, Imran Nadeem, Muhammad Producer: 20140115 In: Journal of food science and technology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat. [electronic resource] by Khan, Muhammad Issa Lee, Hyun Jung Kim, Hyun-Joo Young, Hae In Lee, Haelim Jo, Cheorun Publication details: Asian-Australasian journal of animal sciences Nov 2016 In: Asian-Australasian journal of animal sciences vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets. [electronic resource] by Khan, Muhammad Issa Adrees, Muhammad Nawaz Arshad, Muhammad Sajid Anjum, Faqir Muhammad Jo, Cheorun Sameen, Aysha Producer: 20160328 In: Lipids in health and disease vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Simultaneous detection of fumonisin B [electronic resource] by Niazi, Sobia Khan, Imran Mahmood Yan, Lv Khan, Muhammad Issa Mohsin, Ali Duan, Nuo Wu, Shijia Wang, Zhouping Producer: 20190405 In: Analytical and bioanalytical chemistry vol. 411 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Influence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken Meat. [electronic resource] by Choe, Juhui Min, Joong-Seok Lee, Sang-Ok Khan, Muhammad Issa Yim, Dong Gyun Lee, Mooha Jo, Cheorun Publication details: Korean journal for food science of animal resources Jul 2018 In: Korean journal for food science of animal resources vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology. [electronic resource] by Min, Joong-Seok Lee, Sang-Ok Khan, Muhammad Issa Yim, Dong Gyun Seol, Kuk-Hwan Lee, Mooha Jo, Cheorun Producer: 20160407 In: Lipids in health and disease vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)