Your search returned 3 results.

Results
	1.	Yacon (Smallanthus sonchifolius Poepp. & Endl.) as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven Cultivars. [electronic resource] by Khajehei, Forough Merkt, Nikolaus Claupein, Wilhelm Graeff-Hoenninger, Simone Producer: 20180813 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction. [electronic resource] by Khajehei, Forough Niakousari, Mehrdad Seidi Damyeh, Maral Merkt, Nikolaus Claupein, Wilhelm Graeff-Hoenninger, Simone Producer: 20180703 In: Molecules (Basel, Switzerland) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Quinoa ( [electronic resource] by Angeli, Viktória Miguel Silva, Pedro Crispim Massuela, Danilo Khan, Muhammad Waleed Hamar, Alicia Khajehei, Forough Graeff-Hönninger, Simone Piatti, Cinzia Publication details: Foods (Basel, Switzerland) Feb 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search