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	1.	Examination of some fermented foods for the presence of apparent total N-nitroso compounds. [electronic resource] by Massey, R Key, P E Producer: 19891107 In: Food additives and contaminants vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Analysis of ethylenethiourea in beer by high-performance liquid chromatography. [electronic resource] by Massey, R C Key, P E McWeeny, D J Producer: 19820924 In: Journal of chromatography vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	An investigation of the levels of N-nitrosodimethylamine, apparent total N-nitroso compounds and nitrate in beer. [electronic resource] by Massey, R Dennis, M J Pointer, M Key, P E Producer: 19910124 In: Food additives and contaminants vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The application of a chemical denitrosation and chemiluminescence detection procedure for estimation of the apparent concentration of total N-nitroso compounds in foods and beverages. [electronic resource] by Massey, R C Key, P E McWeeny, D J Knowles, M E Producer: 19851010 In: Food additives and contaminants vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	An investigation of the endogenous formation of apparent total N-nitroso compounds in conventional microflora and germ-free rats. [electronic resource] by Massey, R C Key, P E Mallett, A K Rowland, I R Producer: 19881209 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	N-nitrosamine analysis in foods: N-nitrosoamino acids by high-performance liquid chromatography/thermal energy analysis and total N-nitroso compounds by chemical denitrosation/thermal energy analysis. [electronic resource] by Massey, R C Key, P E McWeeny, D J Knowles, M E Producer: 19850620 In: IARC scientific publications no. 57 Availability: No items available. Save to lists Add to cart (remove)
	7.	Volatile, non-volatile and total N-nitroso compounds in bacon. [electronic resource] by Massey, R C Key, P E Jones, R A Logan, G L Producer: 19920723 In: Food additives and contaminants vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	An investigation of apparent total N-nitroso compounds in beer. [electronic resource] by Massey, R C Key, P E McWeeny, D J Knowles, M E Producer: 19880112 In: IARC scientific publications no. 84 Availability: No items available. Save to lists Add to cart (remove)
	9.	The determination of nitrate and nitrite in cured meat by HPLC/UV. [electronic resource] by Dennis, M J Key, P E Papworth, T Pointer, M Massey, R C Producer: 19901011 In: Food additives and contaminants vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Investigation of ethyl carbamate levels in some fermented foods and alcoholic beverages. [electronic resource] by Dennis, M J Howarth, N Key, P E Pointer, M Massey, R C Producer: 19890628 In: Food additives and contaminants vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	International proficiency testing of analytical laboratories for foods and feeds from 1990 to 1996: the experiences of the United Kingdom Food Analysis Performance Assessment Scheme. [electronic resource] by Key, P E Patey, A L Rowling, S Wilbourn, A Worner, F M Producer: 19971015 In: Journal of AOAC International vol. 80 Availability: No items available. Save to lists Add to cart (remove)
	12.	Endogenous N-nitrosation in man assessed by measurement of apparent total N-nitroso compounds in faeces. [electronic resource] by Rowland, I R Granli, T Bøckman, O C Key, P E Massey, R C Producer: 19910904 In: Carcinogenesis vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Total N-nitroso group analysis of foods. II. Further studies on the precision and sensitivity of the assay. [electronic resource] by Massey, R C Bayly, J M Key, P E McWeeny, D J Knowles, M E Producer: 19851010 In: Food additives and contaminants vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Analytical quality assurance for the WHO GEMS/Food-EURO programme--results of 1993/94 laboratory proficiency testing. [electronic resource] by Weigert, P Gilbert, J Patey, A L Key, P E Wood, R Barylko-Pikielna, N Producer: 19970716 In: Food additives and contaminants vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Incidence of some non-volatile N-nitroso compounds in cured meats. [electronic resource] by Tricker, A R Perkins, M J Massey, R C Bishop, C Key, P E McWeeny, D J Producer: 19851010 In: Food additives and contaminants vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)