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	1.	The prevalence of Escherichia coli O157 and O157:H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCR. [electronic resource] by Cadirci, Ozgür Siriken, Belgin Inat, Gökhan Kevenk, Tahsin Onur Producer: 20100719 In: Meat science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Molecular typing and cdt genes prevalence of Campylobacter jejuni isolates from various sources. [electronic resource] by Findik, Arzu Ica, Tuba Onuk, Ertan Emek Percin, Duygu Kevenk, Tahsin Onur Ciftci, Alper Producer: 20110620 In: Tropical animal health and production vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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