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	1.	Diversification and food choice: the consumer's view. [electronic resource] by Kettlitz, B Producer: 20050627 In: Forum of nutrition no. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Societal aspects of genetically modified foods. [electronic resource] by Frewer, L Lassen, J Kettlitz, B Scholderer, J Beekman, V Berdal, K G Producer: 20040712 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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