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  2. Details for: Polyphenol-enriched azuki bean (
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Polyphenol-enriched azuki bean ( [electronic resource]

By:
  • Kita-Tomihara, Tomomi
Contributor(s):
  • Sato, Shin
  • Yamasaki, Shojiro
  • Ueno, Yukako
  • Kimura, Goh
  • Ketema, Rahel M
  • Kawahara, Tae
  • Kurasaki, Masaaki
  • Saito, Takeshi
Producer: 20200210Description: 845-855 p. digitalISSN:
  • 1465-3478
Subject(s):
  • 8-Hydroxy-2'-Deoxyguanosine -- pharmacology
  • Acyl-CoA Oxidase -- analysis
  • Animals
  • Blood Glucose
  • Catalase -- analysis
  • DNA Damage
  • Diabetes Mellitus, Experimental -- drug therapy
  • Electron Transport Complex III -- analysis
  • Heart
  • Heme Oxygenase (Decyclizing) -- metabolism
  • Male
  • NADH Dehydrogenase -- analysis
  • Oxidation-Reduction
  • Oxidative Stress -- drug effects
  • Phosphorylation
  • Plant Extracts -- pharmacology
  • Polyphenols -- pharmacology
  • Rats
  • Rats, Wistar
  • Streptozocin -- adverse effects
  • Transcription Factors
  • Vigna -- chemistry
Online resources:
  • Available from publisher's website
In: International journal of food sciences and nutrition vol. 70
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Publication Type: Journal Article

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Polyphenol-enriched azuki bean (

APA

Kita-Tomihara T., Sato S., Yamasaki S., Ueno Y., Kimura G., Ketema R. M., Kawahara T., Kurasaki M. & Saito T. (20200210). Polyphenol-enriched azuki bean (. : International journal of food sciences and nutrition.

Chicago

Kita-Tomihara Tomomi, Sato Shin, Yamasaki Shojiro, Ueno Yukako, Kimura Goh, Ketema Rahel M, Kawahara Tae, Kurasaki Masaaki and Saito Takeshi. 20200210. Polyphenol-enriched azuki bean (. : International journal of food sciences and nutrition.

Harvard

Kita-Tomihara T., Sato S., Yamasaki S., Ueno Y., Kimura G., Ketema R. M., Kawahara T., Kurasaki M. and Saito T. (20200210). Polyphenol-enriched azuki bean (. : International journal of food sciences and nutrition.

MLA

Kita-Tomihara Tomomi, Sato Shin, Yamasaki Shojiro, Ueno Yukako, Kimura Goh, Ketema Rahel M, Kawahara Tae, Kurasaki Masaaki and Saito Takeshi. Polyphenol-enriched azuki bean (. : International journal of food sciences and nutrition. 20200210.

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