APA

Cazarotto C. J., Boito J. P., Glombowsky P., Baggio R. A., Galli G. M., Machado G., Bottari N. B., Leal M. L. R., Kessler J. D., Baldissera M. D. & da Silva A. S. (20191224). Nutraceutical Effect of Trace Elements as Additional Injectable Doses to Modulate Oxidant and Antioxidant Status, and Improves the Quality of Lamb Meat. : Biological trace element research.

Chicago

Cazarotto Chrystian J, Boito Jhonatan P, Glombowsky Patrícia, Baggio Rafael A, Galli Gabriela M, Machado Gustavo, Bottari Nathieli B, Leal Marta L R, Kessler Julcemar D, Baldissera Matheus D and da Silva Aleksandro S. 20191224. Nutraceutical Effect of Trace Elements as Additional Injectable Doses to Modulate Oxidant and Antioxidant Status, and Improves the Quality of Lamb Meat. : Biological trace element research.

Harvard

Cazarotto C. J., Boito J. P., Glombowsky P., Baggio R. A., Galli G. M., Machado G., Bottari N. B., Leal M. L. R., Kessler J. D., Baldissera M. D. and da Silva A. S. (20191224). Nutraceutical Effect of Trace Elements as Additional Injectable Doses to Modulate Oxidant and Antioxidant Status, and Improves the Quality of Lamb Meat. : Biological trace element research.

MLA

Cazarotto Chrystian J, Boito Jhonatan P, Glombowsky Patrícia, Baggio Rafael A, Galli Gabriela M, Machado Gustavo, Bottari Nathieli B, Leal Marta L R, Kessler Julcemar D, Baldissera Matheus D and da Silva Aleksandro S. Nutraceutical Effect of Trace Elements as Additional Injectable Doses to Modulate Oxidant and Antioxidant Status, and Improves the Quality of Lamb Meat. : Biological trace element research. 20191224.