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Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls. [electronic resource] by
- Linseisen, J
- Kesse, E
- Slimani, N
- Bueno-De-Mesquita, H B
- Ocké, M C
- Skeie, G
- Kumle, M
- Dorronsoro Iraeta, M
- Morote Gómez, P
- Janzon, L
- Stattin, P
- Welch, A A
- Spencer, E A
- Overvad, K
- Tjønneland, A
- Clavel-Chapelon, F
- Miller, A B
- Klipstein-Grobusch, K
- Lagiou, P
- Kalapothaki, V
- Masala, G
- Giurdanella, M C
- Norat, T
- Riboli, E
Producer: 20030507
In:
Public health nutrition vol. 5
Availability: No items available.
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10.
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Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC). [electronic resource] by
- Rohrmann, S
- Linseisen, J
- Becker, N
- Norat, T
- Sinha, R
- Skeie, G
- Lund, E
- Martínez, C
- Barricarte, A
- Mattisson, I
- Berglund, G
- Welch, A
- Davey, G
- Overvad, K
- Tjønneland, A
- Clavel-Chapelon, F
- Kesse, E
- Lotze, G
- Klipstein-Grobusch, K
- Vasilopoulou, E
- Polychronopoulos, E
- Pala, V
- Celentano, E
- Bueno-De-Mesquita, H B
- Peeters, P H M
- Riboli, E
- Slimani, N
Producer: 20030522
In:
European journal of clinical nutrition vol. 56
Availability: No items available.
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11.
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Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project. [electronic resource] by
- Sieri, S
- Agudo, A
- Kesse, E
- Klipstein-Grobusch, K
- San-José, B
- Welch, A A
- Krogh, V
- Luben, R
- Allen, N
- Overvad, K
- Tjønneland, A
- Clavel-Chapelon, F
- Thiébaut, A
- Miller, A B
- Boeing, H
- Kolyva, M
- Saieva, C
- Celentano, E
- Ocké, M C
- Peeters, P H M
- Brustad, M
- Kumle, M
- Dorronsoro, M
- Fernandez Feito, A
- Mattisson, I
- Weinehall, L
- Riboli, E
- Slimani, N
Producer: 20030507
In:
Public health nutrition vol. 5
Availability: No items available.
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12.
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Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls. [electronic resource] by
- Linseisen, J
- Bergström, E
- Gafá, L
- González, C A
- Thiébaut, A
- Trichopoulou, A
- Tumino, R
- Navarro Sánchez, C
- Martínez Garcia, C
- Mattisson, I
- Nilsson, S
- Welch, A
- Spencer, E A
- Overvad, K
- Tjønneland, A
- Clavel-Chapelon, F
- Kesse, E
- Miller, A B
- Schulz, M
- Botsi, K
- Naska, A
- Sieri, S
- Sacerdote, C
- Ocké, M C
- Peeters, P H M
- Skeie, G
- Engeset, D
- Charrondière, U R
- Slimani, N
Producer: 20030507
In:
Public health nutrition vol. 5
Availability: No items available.
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13.
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Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project. [electronic resource] by
- Slimani, N
- Fahey, M
- Welch, A A
- Wirfält, E
- Stripp, C
- Bergström, E
- Linseisen, J
- Schulze, M B
- Bamia, C
- Chloptsios, Y
- Veglia, F
- Panico, S
- Bueno-de-Mesquita, H B
- Ocké, M C
- Brustad, M
- Lund, E
- González, C A
- Barcos, A
- Berglund, G
- Winkvist, A
- Mulligan, A
- Appleby, P
- Overvad, K
- Tjønneland, A
- Clavel-Chapelon, F
- Kesse, E
- Ferrari, P
- Van Staveren, W A
- Riboli, E
Producer: 20030507
In:
Public health nutrition vol. 5
Availability: No items available.
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14.
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Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). [electronic resource] by
- Al-Delaimy, W K
- Ferrari, P
- Slimani, N
- Pala, V
- Johansson, I
- Nilsson, S
- Mattisson, I
- Wirfalt, E
- Galasso, R
- Palli, D
- Vineis, P
- Tumino, R
- Dorronsoro, M
- Pera, G
- Ocké, M C
- Bueno-de-Mesquita, H B
- Overvad, K
- Chirlaque, Mad
- Trichopoulou, A
- Naska, A
- Tjønneland, A
- Olsen, A
- Lund, E
- Alsaker, E H R
- Barricarte, A
- Kesse, E
- Boutron-Ruault, M-C
- Clavel-Chapelon, F
- Key, T J
- Spencer, E
- Bingham, S
- Welch, A A
- Sanchez-Perez, M-J
- Nagel, G
- Linseisen, J
- Quirós, J R
- Peeters, P H M
- van Gils, C H
- Boeing, H
- van Kappel, A L
- Steghens, J-P
- Riboli, E
Producer: 20060207
In:
European journal of clinical nutrition vol. 59
Availability: No items available.
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15.
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Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). [electronic resource] by
- Al-Delaimy, W K
- Slimani, N
- Ferrari, P
- Key, T
- Spencer, E
- Johansson, I
- Johansson, G
- Mattisson, I
- Wirfalt, E
- Sieri, S
- Agudo, A
- Celentano, E
- Palli, D
- Sacerdote, C
- Tumino, R
- Dorronsoro, M
- Ocké, M C
- Bueno-De-Mesquita, H B
- Overvad, K
- Chirlaque, Ma D
- Trichopoulou, A
- Naska, A
- Tjonneland, A
- Olsen, A
- Lund, E
- Skeie, G
- Ardanaz, E
- Kesse, E
- Boutron-Ruault, M-C
- Clavel-Chapelon, F
- Bingham, S
- Welch, A A
- Martinez-Garcia, C
- Nagel, G
- Linseisen, J
- Quirós, J R
- Peeters, P H M
- van Gils, C H
- Boeing, H
- van Kappel, A L
- Steghens, J-P
- Riboli, E
Producer: 20060207
In:
European journal of clinical nutrition vol. 59
Availability: No items available.
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