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	1.	[Child nutrition in families and day care centers--current status and general practice relevant concepts]. [electronic resource] by Kersting, Mathilde Producer: 20070530 In: Kinderkrankenschwester : Organ der Sektion Kinderkrankenpflege vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	2.	Banana as a relevant source of anthocyani(di)ns in European populations? [electronic resource] by Drossard, Claudia Kersting, Mathilde Producer: 20120413 In: The British journal of nutrition vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Breastfeeding and potential sensory imprinting]. [electronic resource] by Kersting, Mathilde Sievers, Erika Producer: 20190725 In: Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of age and time on energy and macronutrient intake in German infants and young children: results of the DONALD study. [electronic resource] by Hilbig, Annett Kersting, Mathilde Producer: 20061024 In: Journal of pediatric gastroenterology and nutrition vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Breastfeeding or formula feeding and iron status in the second 6 months of life: A critical role for complementary feeding. [electronic resource] by Kalhoff, Hermann Kersting, Mathilde Producer: 20181217 In: The Journal of pediatrics vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Assessment of breast-feeding promotion in hospitals and follow-up survey of mother-infant pairs in Germany: the SuSe Study. [electronic resource] by Kersting, Mathilde Dulon, Madeleine Producer: 20021126 In: Public health nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Soft drinks and body weight development in childhood: is there a relationship? [electronic resource] by Libuda, Lars Kersting, Mathilde Producer: 20100203 In: Current opinion in clinical nutrition and metabolic care vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Fortifying food with folic acid improves folate intake in German infants, children, and adolescents. [electronic resource] by Sichert-Hellert, Wolfgang Kersting, Mathilde Producer: 20041108 In: The Journal of nutrition vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Vitamin and mineral supplements use in German children and adolescents between 1986 and 2003: results of the DONALD Study. [electronic resource] by Sichert-Hellert, Wolfgang Kersting, Mathilde Producer: 20050519 In: Annals of nutrition & metabolism vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Impact of fortified breakfast cereals on iron intake in German children and adolescents. [electronic resource] by Sichert-Hellert, Wolfgang Kersting, Mathilde Producer: 20030716 In: Journal of pediatric gastroenterology and nutrition vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Relative validity of a self-completion 24 h recall questionnaire to assess beverage consumption among schoolchildren aged 7 to 9 years. [electronic resource] by Muckelbauer, Rebecca Libuda, Lars Kersting, Mathilde Producer: 20100226 In: Public health nutrition vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Potential renal acid load in the diet of children and adolescents: impact of food groups, age and time trends. [electronic resource] by Alexy, Ute Kersting, Mathilde Remer, Thomas Producer: 20080527 In: Public health nutrition vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Iron deficiency in infants fully breastfed for 6 months may not be transitory: first observations during the second half of infancy. [electronic resource] by Kalhoff, Hermann Dube, Katharina Kersting, Mathilde Producer: 20110217 In: Public health nutrition vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents. [electronic resource] by Libuda, Lars Kersting, Mathilde Alexy, Ute Producer: 20120625 In: Public health nutrition vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Using the concept of Food Based Dietary Guidelines to Develop an Optimized Mixed Diet (OMD) for German children and adolescents. [electronic resource] by Kersting, Mathilde Alexy, Ute Clausen, Kerstin Producer: 20050714 In: Journal of pediatric gastroenterology and nutrition vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Breakfast trends in children and adolescents: frequency and quality. [electronic resource] by Alexy, Ute Wicher, Meike Kersting, Mathilde Producer: 20110210 In: Public health nutrition vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue. [electronic resource] by Libuda, Lars Alexy, Ute Kersting, Mathilde Producer: 20140616 In: The British journal of nutrition vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Duration of exclusive breast-feeding: introduction of complementary feeding may be necessary before 6 months of age. [electronic resource] by Kersting, Mathilde Hilbig, Annett Schoen, Stefanie Producer: 20060718 In: The British journal of nutrition vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Critical Dietary Habits in Early Childhood: Principles and Practice. [electronic resource] by Kersting, Mathilde Alexy, Ute Schürmann, Susanne Producer: 20170518 In: World review of nutrition and dietetics vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Associations between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescents. [electronic resource] by Alexy, Ute Sichert-Hellert, Wolfgang Kersting, Mathilde Producer: 20030915 In: The British journal of nutrition vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 128 results.