APA

Bouchez-Mahiout I., Pecquet C., Kerre S., Snégaroff J., Raison-Peyron N. & Laurière M. (20100831). High molecular weight entities in industrial wheat protein hydrolysates are immunoreactive with IgE from allergic patients. : Journal of agricultural and food chemistry.

Chicago

Bouchez-Mahiout Isabelle, Pecquet Catherine, Kerre Stephan, Snégaroff Jacques, Raison-Peyron Nadia and Laurière Michel. 20100831. High molecular weight entities in industrial wheat protein hydrolysates are immunoreactive with IgE from allergic patients. : Journal of agricultural and food chemistry.

Harvard

Bouchez-Mahiout I., Pecquet C., Kerre S., Snégaroff J., Raison-Peyron N. and Laurière M. (20100831). High molecular weight entities in industrial wheat protein hydrolysates are immunoreactive with IgE from allergic patients. : Journal of agricultural and food chemistry.

MLA

Bouchez-Mahiout Isabelle, Pecquet Catherine, Kerre Stephan, Snégaroff Jacques, Raison-Peyron Nadia and Laurière Michel. High molecular weight entities in industrial wheat protein hydrolysates are immunoreactive with IgE from allergic patients. : Journal of agricultural and food chemistry. 20100831.