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	1.	Extracellular cross-linking of xylan and xyloglucan in maize cell-suspension cultures: the role of oxidative phenolic coupling. [electronic resource] by Kerr, Ellen M Fry, Stephen C Producer: 20040715 In: Planta vol. 219 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pre-formed xyloglucans and xylans increase in molecular weight in three distinct compartments of a maize cell-suspension culture. [electronic resource] by Kerr, Ellen M Fry, Stephen C Producer: 20031003 In: Planta vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Detection of four major bacterial potato pathogens. [electronic resource] by Kerr, Ellen M Cahill, Greig Fraser, Karen Producer: 20090427 In: Methods in molecular biology (Clifton, N.J.) vol. 508 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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