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	1.	Determination of the trisaturated glyceride content of fats by column chromatography of the mercuric acetate adducts on Florisil. [electronic resource] by Kerkhoven, E Deman, J M Producer: 19670516 In: Journal of chromatography vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Composition of the trisaturated glycerides of milk fat. [electronic resource] by Kerkhoven, E DeMan, J M Producer: 19661226 In: Journal of dairy science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Enteritis regionalis]. [electronic resource] by DE GROOTE, J VAN KERKHOVEN, E LIFEOOGHE, G VANDENBROUCKE, J Producer: 19981101 In: Belgisch tijdschrift voor geneeskunde vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of speech intelligibility, articulation and oromyofunctional behaviour in subjects with single-tooth implants, fixed implant prosthetics or conventional removable prostheses. [electronic resource] by VAN Lierde, K Browaeys, H Corthals, P Mussche, P VAN Kerkhoven, E DE Bruyn, H Producer: 20120621 In: Journal of oral rehabilitation vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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