Interaction of glycyl-phenylalanine with carbohydrates as a model of N-terminal glycation of proteins. [electronic resource]

By: Contributor(s): Producer: 19960924Description: 62-4 p. digitalISSN:
  • 0030-3747
Subject(s): Online resources: In: Ophthalmic research vol. 28 Suppl 1
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Publication Type: Journal Article

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