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	1.	The bacterial fingerprint of the armpit and its variation in time. [electronic resource] by Callewaert, C Kerckhof, F M Granitsiotis, M Van de Wiele, T Boon, N Producer: 20120614 In: Communications in agricultural and applied biological sciences vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	2.	Community structure, population dynamics and diversity of fungi in a full-scale membrane bioreactor (MBR) for urban wastewater treatment. [electronic resource] by Maza-Márquez, P Vilchez-Vargas, R Kerckhof, F M Aranda, E González-López, J Rodelas, B Producer: 20170505 In: Water research vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Selecting nitrifying inocula on different ammonium concentrations. [electronic resource] by Zekker, I Vlaeminck, S E Bagchi, S Courtens, E De Clippeleir, H Kerckhof, F M Boon, N Producer: 20120614 In: Communications in agricultural and applied biological sciences vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	4.	A kernel-based model to predict interaction between methanotrophic and heterotrophic bacteria. [electronic resource] by Stock, M Hoefman, S Kerckhof, F M Boon, N De Vos, P Heylen, K De Baets, B Waegeman, W Producer: 20130822 In: Communications in agricultural and applied biological sciences vol. 78 Availability: No items available. Save to lists Add to cart (remove)
	5.	Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres. [electronic resource] by Kuuliala, L Al Hage, Y Ioannidis, A-G Sader, M Kerckhof, F-M Vanderroost, M Boon, N De Baets, B De Meulenaer, B Ragaert, P Devlieghere, F Producer: 20180419 In: Food microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)