Application of capillary electrophoresis single-stranded conformation polymorphism (CE-SSCP) analysis for identification of fungal communities in cheese. [electronic resource]

By: Contributor(s): Producer: 20150121Description: 82-90 p. digitalISSN:
  • 1095-9998
Subject(s): Online resources: In: Food microbiology vol. 41
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Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

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