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	1.	Effect of ethanol rinse, Lactobacillus fermentum inoculation, and modified atmosphere on ground chicken meat quality. [electronic resource] by Keokamnerd, T Acton, J C Han, I Y Dawson, P L Producer: 20070829 In: Poultry science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of commercial rosemary oleoresin preparations on ground chicken thigh meat quality packaged in a high-oxygen atmosphere. [electronic resource] by Keokamnerd, T Acton, J C Han, I Y Dawson, P L Producer: 20080228 In: Poultry science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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