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	1.	Emergence of salsa and guacamole as frequent vehicles of foodborne disease outbreaks in the United States, 1973-2008. [electronic resource] by Kendall, Magdalena E Mody, Rajal K Mahon, Barbara E Doyle, Michael P Herman, Karen M Tauxe, Robert V Producer: 20131029 In: Foodborne pathogens and disease vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Travel-associated enteric infections diagnosed after return to the United States, Foodborne Diseases Active Surveillance Network (FoodNet), 2004-2009. [electronic resource] by Kendall, Magdalena E Crim, Stacy Fullerton, Kathleen Han, Pauline V Cronquist, Alicia B Shiferaw, Beletshachew Ingram, L Amanda Rounds, Joshua Mintz, Eric D Mahon, Barbara E Producer: 20121025 In: Clinical infectious diseases : an official publication of the Infectious Diseases Society of America vol. 54 Suppl 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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