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	1.	Avoiding overfitting in the analysis of high-dimensional data with artificial neural networks (ANNs). [electronic resource] by Defernez, M Kemsley, E K Producer: 20160106 In: The Analyst vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	FTIR spectroscopy and multivariate analysis can distinguish the geographic origin of extra virgin olive oils. [electronic resource] by Tapp, Henri S Defernez, Marianne Kemsley, E Katherine Producer: 20031106 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Detection of adulteration in cooked meat products by mid-infrared spectroscopy. [electronic resource] by Al-Jowder, Osama Kemsley, E K Wilson, Reginald H Producer: 20020423 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of multiple variate selection methods from a biological perspective: a nutrigenomics case study. [electronic resource] by Tapp, Henri S Radonjic, Marijana Kate Kemsley, E Thissen, Uwe Producer: 20121002 In: Genes & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Mid-infrared spectroscopy and chemometrics for the authentication of meat products. [electronic resource] by Al-Jowder, O Defernez, M Kemsley, E K Wilson, R H Producer: 20000912 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Recent developments in techniques and applications of metabolic profiling. [electronic resource] by Colquhoun, Ian J Defernez, Marianne Hill, Lionel Kemsley, E Katherine Producer: 20110324 In: Bioanalysis vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Electromyographic responses to prescribed mastication. [electronic resource] by Kemsley, E K Defernez, M Sprunt, J C Smith, A C Producer: 20030610 In: Journal of electromyography and kinesiology : official journal of the International Society of Electrophysiological Kinesiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin Peptides. [electronic resource] by Watson, Andrew D Gunning, Yvonne Rigby, Neil M Philo, Mark Kemsley, E Kate Producer: 20160425 In: Analytical chemistry vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Phylogenetic distribution of traits associated with plant colonization in Escherichia coli. [electronic resource] by Méric, Guillaume Kemsley, E Katherine Falush, Daniel Saggers, Elizabeth J Lucchini, Sacha Producer: 20130923 In: Environmental microbiology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Does prolonged chewing reduce food intake? Fletcherism revisited. [electronic resource] by Smit, Hendrik Jan Kemsley, E Katherine Tapp, Henri S Henry, C Jeya K Producer: 20111024 In: Appetite vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	60 MHz [electronic resource] by Parker, T Limer, E Watson, A D Defernez, M Williamson, D Kemsley, E Kate Publication details: Trends in analytical chemistry : TRAC May 2014 In: Trends in analytical chemistry : TRAC vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication. [electronic resource] by Gunning, Yvonne Watson, Andrew D Rigby, Neil M Philo, Mark Peazer, Joshua K Kemsley, E Kate Producer: 20170801 In: Journal of visualized experiments : JoVE no. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	PCR-denaturing gradient gel electrophoresis of complex microbial communities: a two-step approach to address the effect of gel-to-gel variation and allow valid comparisons across a large dataset. [electronic resource] by Tourlomousis, Panagiotis Kemsley, E Katherine Ridgway, Karyn P Toscano, Michael J Humphrey, Thomas J Narbad, Arjan Producer: 20100818 In: Microbial ecology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Comparison of spectroscopic techniques for the determination of Kjeldahl and ammoniacal nitrogen content of farmyard manure. [electronic resource] by Kemsley, E K Tapp, H S Scarlett, A J Miles, S J Hammond, R Wilson, R H Producer: 20010524 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Sodium dodecyl sulphate-polyacrylamide gel electrophoresis of proteins in dry-cured hams: data registration and multivariate analysis across multiple gels. [electronic resource] by Olias, Raquel Maldonado, Barbara Radreau, Pauline Le Gall, Gwénaëlle Mulholland, Francis Colquhoun, Ian J Kemsley, E Katherine Producer: 20060703 In: Electrophoresis vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Factors affecting the release of flavor encapsulated in carbohydrate matrixes. [electronic resource] by Gunning, Y M Gunning, P A Kemsley, E K Parker, R Ring, S G Wilson, R H Blake, A Producer: 20000411 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees. [electronic resource] by Defernez, Marianne Wren, Ella Watson, Andrew D Gunning, Yvonne Colquhoun, Ian J Le Gall, Gwénaëlle Williamson, David Kemsley, E Kate Producer: 20170109 In: Food chemistry vol. 216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota. [electronic resource] by Noor, Samah O Ridgway, Karyn Scovell, Louise Kemsley, E Katherine Lund, Elizabeth K Jamieson, Crawford Johnson, Ian T Narbad, Arjan Producer: 20110331 In: BMC gastroenterology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Survey of the attitudes of hepatopancreatobiliary surgeons in northern Europe to resection of choledochal cysts in asymptomatic Western adults. [electronic resource] by Brudvik, K W Yaqub, S Kemsley, E Coolsen, M M E Dejong, C H C Wigmore, S J Lassen, K Producer: 20200703 In: BJS open vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Multivariate techniques and their application in nutrition: a metabolomics case study. [electronic resource] by Kemsley, E Katherine Le Gall, Gwénaëlle Dainty, Jack R Watson, Andrew D Harvey, Linda J Tapp, Henri S Colquhoun, Ian J Producer: 20070919 In: The British journal of nutrition vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 30 results.