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	1.	Fomites in vaginitis. [electronic resource] by Kempton, A G Producer: 20100628 In: Canadian Medical Association journal vol. 114 Availability: No items available. Save to lists Add to cart (remove)
	2.	Bacterial growth in seafoood on restaurant premises. [electronic resource] by Venkataramaiah, N Kempton, A G Producer: 19760301 In: Canadian journal of microbiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Aspergillus growth and aflatoxin production on black pepper. [electronic resource] by Seenappa, M Kempton, A G Producer: 19800712 In: Mycopathologia vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A note on the occurrence of Bacillus cereus and other species of Bacillus in Indian spices of export quality. [electronic resource] by Seenappa, M Kempton, A G Producer: 19810915 In: The Journal of applied bacteriology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Application of a minicolumn detection method for screening spices for aflatoxin. [electronic resource] by Seenappa, M Kempton, A G Producer: 19800815 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Chemistry and Microbiology of Forage-Crop Silage. [electronic resource] by Kempton, A G Clemente, C L Producer: 20060131 In: Applied microbiology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Use of 14 C-glucose to study substrate removal by activated sludge. [electronic resource] by Robarts, R D Kempton, A G Producer: 19711105 In: Journal - Water Pollution Control Federation vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	8.	Gas Chromatographic Detection of Pre-Processing Spoilage of Bacterial Origin in Pet Foods. [electronic resource] by Venkataramaiah, G N Kempton, A G Publication details: Journal of food protection Oct 1981 In: Journal of food protection vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Bacterial growth in refrigerated, vacuum-packed luncheon meats. [electronic resource] by Kempton, A G Bobier, S R Producer: 19700724 In: Canadian journal of microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Lactose analysis in dilute solutions by gas chromatography using silylation. [electronic resource] by Gianetto, A Berruti, F Kempton, A G Producer: 20091216 In: Biotechnology and bioengineering vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The role of fomites in the transmission of vaginitis. [electronic resource] by Andrew, D E Bumstead, E Kempton, A G Producer: 19750724 In: Canadian Medical Association journal vol. 112 Availability: No items available. Save to lists Add to cart (remove)