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	1.	Variation in the carcass characteristics of commercial british sheep with particular reference to overfatness. [electronic resource] by Kempster, A J Producer: 20121002 In: Meat science vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Correlations between indirect and direct measurements of body composition. [electronic resource] by Kempster, A J Producer: 19860612 In: The Proceedings of the Nutrition Society vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fat partition and distribution in the carcasses of cattle, sheep and pigs: A review. [electronic resource] by Kempster, A J Producer: 20121002 In: Meat science vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Variation in the carcass characteristics of commercial British cattle. [electronic resource] by Kempster, A J Harrington, G Producer: 20121002 In: Meat science vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Variation among beef breeds in carcass retail value at constant carcass saleable meat content and percentage of higher priced cuts. [electronic resource] by Kempster, A J Cook, G L Producer: 20121002 In: Meat science vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	An illustration of an in-vivo corneal response to a soft lens presoaked in a non-isotonic solution. [electronic resource] by Kempster, A J Larke, J R Producer: 19780517 In: The British journal of ophthalmology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Relationships between bacon grade schedules and carcass characteristics. [electronic resource] by Kempster, A J Monk, A S Producer: 20121002 In: Meat science vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A repeat national survey (ten years on) of muscle pH values in commercial bacon carcasses. [electronic resource] by Chadwick, J P Kempster, A J Producer: 20121002 In: Meat science vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The relationship between conformation and the yield and distribution of lean meat in the carcasses of British pigs, cattle and sheep: A review. [electronic resource] by Kempster, A J Cuthbertson, A Harrington, G Producer: 20121002 In: Meat science vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A national survey of the weight loss in pig carcasses between slaughter and 24 hours post mortem. [electronic resource] by Kempster, A J Cuthbertson, A Smith, R J Producer: 20121002 In: Meat science vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	A comparison of the Danish MFA, Ulster and optical probes for use in pig carcass classification and grading. [electronic resource] by Kempster, A J Jones, D W Cuthbertson, A Producer: 20121002 In: Meat science vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Luminance and chromatic contrast effects on reading and object recognition in low vision: a review of the literature. [electronic resource] by Eperjesi, F Fowler, C W Kempster, A J Producer: 19960411 In: Ophthalmic & physiological optics : the journal of the British College of Ophthalmic Opticians (Optometrists) vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	13.	The effect of hypertonic saline on human corneal hydration. [electronic resource] by Kempster, A J Larke, J R Marsters, J B Producer: 19770129 In: The British journal of physiological optics vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	14.	National estimates of the body composition of British cattle, sheep and pigs with special reference to trends in fatness. A review. [electronic resource] by Kempster, A J Cook, G L Grantley-Smith, M Producer: 20121002 In: Meat science vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	National estimates of the body composition of British cattle, sheep and pigs with special reference to trends in fatness. A review. [electronic resource] by Kempster, A J Cook, G L Grantley-Smith, M Producer: 20121002 In: Meat science vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	A comparison of alternative methods for predicting the carcass composition of crossbred lambs of different breeds and crosses. [electronic resource] by Kempster, A J Jones, D W Wolf, B T Producer: 20121002 In: Meat science vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The estimation of sheep carcass composition from fat and muscle thickness measurements taken by probes. [electronic resource] by Kempster, A J Chadwick, J P Cue, R I Grantley-Smith, M Producer: 20121002 In: Meat science vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures. [electronic resource] by Bonneau, M Kempster, A J Claus, R Claudi-Magnussen, C Diestre, A Tornberg, E Walstra, P Chevillon, P Weiler, U Cook, G L Producer: 20121002 In: Meat science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries. [electronic resource] by Matthews, K R Homer, D B Punter, P Béague, M P Gispert, M Kempster, A J Agerhem, H Claudi-Magnussen, C Fischer, K Siret, F Leask, H Font I Furnols, M Bonneau, M Producer: 20121002 In: Meat science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations. [electronic resource] by Bonneau, M Walstra, P Claudi-Magnussen, C Kempster, A J Tornberg, E Fischer, K Diestre, A Siret, F Chevillon, P Claus, R Dijksterhuis, G Punter, P Matthews, K R Agerhem, H Béague, M P Oliver, M A Gispert, M Weiler, U von Seth, G Leask, H Font I Furnols, M Homer, D B Cook, G L Producer: 20121002 In: Meat science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 20 results.