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	1.	The assessment of viscosity measurements on the albumen of consumption eggs as an indicator for freshness. [electronic resource] by Kemps, B J Bamelis, F R Mertens, K Decuypere, E M De Baerdemaeker, J G De Ketelaere, B Producer: 20110301 In: Poultry science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Albumen freshness assessment by combining visible near-infrared transmission and low-resolution proton nuclear magnetic resonance spectroscopy. [electronic resource] by Kemps, B J De Ketelaere, B Bamelis, F R Mertens, K Decuypere, E M De Baerdemaeker, J G Schwägele, F Producer: 20070914 In: Poultry science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dirt detection on brown eggs by means of color computer vision. [electronic resource] by Mertens, K De Ketelaere, B Kamers, B Bamelis, F R Kemps, B J Verhoelst, E M De Baerdemaeker, J G Decuypere, E M Producer: 20060113 In: Poultry science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The influence of line and laying period on the relationship between different eggshell and membrane strength parameters. [electronic resource] by Kemps, B J Govaerts, T De Ketelaere, B Mertens, K Bamelis, F R Bain, M M Decuypere, E M De Baerdemaeker, J G Producer: 20060810 In: Poultry science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)