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	1.	An automatic monitoring of the hatching process based on the noise of the hatching chicks. [electronic resource] by Bamelis, F Kemps, B Mertens, K De Ketelaere, B Decuypere, E DeBaerdemaeker, J Producer: 20050826 In: Poultry science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of three lines of broiler breeders differing in ascites susceptibility or growth rate. 1. Relationship between acoustic resonance data and embryonic or hatching parameters. [electronic resource] by Tona, K Kemps, B Bruggeman, V Bamelis, F De Smit, L Onagbesan, O De Baerdemaeker, J Decuypere, E Producer: 20051021 In: Poultry science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The assessment of viscosity measurements on the albumen of consumption eggs as an indicator for freshness. [electronic resource] by Kemps, B J Bamelis, F R Mertens, K Decuypere, E M De Baerdemaeker, J G De Ketelaere, B Producer: 20110301 In: Poultry science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	New approach of testing the effect of heat stress on eggshell quality: mechanical and material properties of eggshell and membrane. [electronic resource] by Lin, H Mertens, K Kemps, B Govaerts, T De Ketelaere, B De Baerdemaeker, J Decuypere, E Buyse, J Producer: 20041206 In: British poultry science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Semiautonomous development of the extraembryonic membranes in the chicken embryo. [electronic resource] by Everaert, N Coucke, P M Bamelis, F Kemps, B De Ketelaere, B Bruggeman, V De Baerdemaeker, J Decuypere, E Producer: 20061013 In: Poultry science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Monitoring of eggshell breakage and eggshell strength in different production chains of consumption eggs. [electronic resource] by Mertens, K Bamelis, F Kemps, B Kamers, B Verhoelst, E De Ketelaere, B Bain, M Decuypere, E De Baerdemaeker, J Producer: 20061013 In: Poultry science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Albumen freshness assessment by combining visible near-infrared transmission and low-resolution proton nuclear magnetic resonance spectroscopy. [electronic resource] by Kemps, B J De Ketelaere, B Bamelis, F R Mertens, K Decuypere, E M De Baerdemaeker, J G Schwägele, F Producer: 20070914 In: Poultry science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Changing albumen-membrane adhesive forces during early embryonic development. [electronic resource] by Bamelis, F R Mertens, K Kemps, B De Ketelaere, B Kamers, B Tona, K De Baerdemaeker, J G Decuypere, E M Producer: 20041221 In: Poultry science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Dirt detection on brown eggs by means of color computer vision. [electronic resource] by Mertens, K De Ketelaere, B Kamers, B Bamelis, F R Kemps, B J Verhoelst, E M De Baerdemaeker, J G Decuypere, E M Producer: 20060113 In: Poultry science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The influence of line and laying period on the relationship between different eggshell and membrane strength parameters. [electronic resource] by Kemps, B J Govaerts, T De Ketelaere, B Mertens, K Bamelis, F R Bain, M M Decuypere, E M De Baerdemaeker, J G Producer: 20060810 In: Poultry science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The transmission color value: a novel egg quality measure for recording shell color used for monitoring the stress and health status of a brown layer flock. [electronic resource] by Mertens, K Vaesen, I Loffel, J Kemps, B Kamers, B Perianu, C Zoons, J Darius, P Decuypere, E De Baerdemaeker, J De Ketelaere, B Producer: 20100427 In: Poultry science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)